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蟹控必試   維港海景高級啖蟹體驗  
北角匯「文華軒」六折歎爆膏大閘蟹宴

Published on Drinking food @2020-03-11   |   Popular Blog :   |   0 Comments

秋意微涼,又是啖蟹季節,在海旁高級雅座,一面品嚐爆膏肥美大閘蟹,一面於維港霓虹夜景下與親朋摯友把酒暢飲,確是人生一大樂事。坐擁無敵海景兼專研鮑參翅肚等矜貴中菜的北角匯「文華軒」,正以六折試食價推出「秋意淺嚐‧四兩大閘蟹宴」(試食價 HK$498/位),足四兩公蟹隻隻爆膏,甘香豐腴,肉質扎實,配蟹粉小籠包、蟹粉高湯燴魚翅、鮑魚柚皮和斑球等八道菜,矜貴得體。四人同行更可upgrade 享用秋意盛宴‧四兩大閘蟹宴(試食價 HK$2400/四位),每位歎夠2隻大閘蟹和加碼清蒸海上鮮等九道菜式,實行大快朵頤,過足蟹癮。

文華軒

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